GATOR BALLS
1 lb chopped alligator meat
1 egg 1 teaspoon finely chopped onions
1 tablespoon finely chopped celery
1 tablespoon finely chopped parsley
2 tablespoon finely chopped shallots
2 teaspoon lemon pepper
1/2 teaspoon salt
1/4 c bread crumbs
1 c cooking oil
Flour to dredge Combine all ingredients, form 1 inch diameter balls, allow to set one hour. Dredge in flour and fry till brown.
Serve hot.
I am thinking we will cook those around 7 Saturday night...H.
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